Restaurants, Kitchens and Bars... Oh my!Many years ago, I went out with a chef. Kitchens are merely vice dens with food. You couldn't move for people bonking and snorting coke in the store room. And the things they did with the food...
My personal vice was chocolate mousse - I remember it being very calming in all the chaos around me. I think they put things in it.
Tell us your stories of working in kitchens, bars and the rest of the nightmare that is the catering trade.
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chthonic, Fri 21 Jul 2006, 9:58)
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Rainbow ToppingI worked at a pizza restaurant once and once a week the area manager would come around and give us a the usual slagging off for a couple of hours before sitting down for her lunch, which was a reuglar 7" meat based pizza with a light seasoning of everyones spit, a splash of piss and occasionally the first few trickles of pre-puke. To her credit, and she must've known what went on in the kitchen, she'd finish the pizza everytime.
(, Thu 27 Jul 2006, 6:41, Reply)
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