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Mussels, clams and oysters Salty rubber, sandy lumps and vinegary snot
(, Sat 12 Aug 2017, 15:36, archived)
Come on man, mussels in a cider/cream/garlic sauce with some leeks and bacon?
Fucking lush.
(, Sat 12 Aug 2017, 15:45, archived)
i love moules mariniere
and when i have a spare hour or so i will occasionally make it
(, Sat 12 Aug 2017, 15:58, archived)
Coop do boil in the bag for a quid , they are perfect

(, Sat 12 Aug 2017, 16:04, archived)
they're not bad
but i enjoy cooking and, if i'm going to eat something nice, i like to take my time over it
(, Sat 12 Aug 2017, 16:15, archived)
Leave the shit sifters in their shells thank you. Its the texture of them that gets me, and all the sauce in the world won't change that

In fact give me that same thing but replace the mussels with some smoked fish or chicken and that sounds delicious
(, Sat 12 Aug 2017, 18:13, archived)