
Today I am having a piece of girlie quiche containing feta and spinach, followed by a big fat orange. It will be washed down with a cup of tea. What are you having for lunch today?


don't even know what I've got today!
and now I'm starving! POT!!!!
( ,
Tue 27 Apr 2010, 12:15,
archived)
and now I'm starving! POT!!!!

I suggest you find out pdq and whatever it is, have chips with it.

( ,
Tue 27 Apr 2010, 12:17,
archived)


it'll be a lovely surprise, but alas there will be no chips
( ,
Tue 27 Apr 2010, 12:18,
archived)

but I don't take my lunch till 1.
I have a hankering for pie beans and chips though.
( ,
Tue 27 Apr 2010, 12:20,
archived)
I have a hankering for pie beans and chips though.

Promise yourself pie beans and chips for tomorrow. That way, you will enjoy today's offering a bit more.

( ,
Tue 27 Apr 2010, 12:22,
archived)


and now I'm enjoying a piece of homemade pistachio and cranberry biscotti, with a nice cup of coffee, mmm
( ,
Tue 27 Apr 2010, 12:15,
archived)

usually it's a tin of soup or a packet of noodles
:)
( ,
Tue 27 Apr 2010, 12:18,
archived)
:)

They are so hard that when you bite down hard and all of a sudden it gives way, it can cause stabby damage in your mouth for the sharp corners.
Much like a toblerone but without the pointy bit in the middle.

( ,
Tue 27 Apr 2010, 12:20,
archived)
Much like a toblerone but without the pointy bit in the middle.


Later I might have some proper food.
( ,
Tue 27 Apr 2010, 12:15,
archived)

although if done too often, it can mess with space time continuum.

( ,
Tue 27 Apr 2010, 12:23,
archived)


some of the 6Lb sea trout I cooked last night with a little bit of salad and a cheeky glass of wine. I would have just had a fag and a wine but I've given up smoking about a year now and unfortunately seem to require food instead.
( ,
Tue 27 Apr 2010, 12:16,
archived)

although I shall let this one pass as it was a good suggestion.

( ,
Tue 27 Apr 2010, 12:25,
archived)


So I dunno what I'm having, but they're paying for it
( ,
Tue 27 Apr 2010, 12:18,
archived)

Pasanonic has set the trend here.
Scallops would be nice!

( ,
Tue 27 Apr 2010, 12:26,
archived)
Scallops would be nice!


floury white bap, spinach leaves. tomato, onion and wholegrain mustard.
EDIT: Oh and Strawberries & Cream 'cos they were 2 for 1 yesterday
( ,
Tue 27 Apr 2010, 12:19,
archived)
EDIT: Oh and Strawberries & Cream 'cos they were 2 for 1 yesterday

You have a reputation to uphold.
BTW, I'm with you on your sig.
OOH OOH, the Saturday night before last, Craig Charles dedicated his ENTIRE funk and soul show to ME.
I was chuffed to bits :)

( ,
Tue 27 Apr 2010, 12:29,
archived)
BTW, I'm with you on your sig.
OOH OOH, the Saturday night before last, Craig Charles dedicated his ENTIRE funk and soul show to ME.
I was chuffed to bits :)


that they might be getting a rebrand as Radio 2xtra, and broadcasting 12 hours a day Mon-Fri? Can't decide if that's a reason for hope or not.
And I'll be watching Dave Lister DJ at Glastonbury...
( ,
Tue 27 Apr 2010, 12:36,
archived)
And I'll be watching Dave Lister DJ at Glastonbury...

I predict it would be hugely popular.
The only reason the listenership is low is because it's on digital.
It's the best radio station ever to grace the airwaves.

( ,
Tue 27 Apr 2010, 12:39,
archived)
The only reason the listenership is low is because it's on digital.
It's the best radio station ever to grace the airwaves.


=yummy milkshake
( ,
Tue 27 Apr 2010, 12:29,
archived)

I'm trying to reproduce the McDonald's strawberry milkshake, as its great but I don't want to give any money to the twisted clown of death. Closest I've got is semi-freezing milk, yoghurt, sugar and supermarket own-brand strawberry Nesquick.
( ,
Tue 27 Apr 2010, 12:34,
archived)

not too sure, I'm sitting here trying to decide.
I've already decided I should go pick up a coffee, but I'm torn between sushi, a toasted panini, or a salt beef sandwich....
( ,
Tue 27 Apr 2010, 12:19,
archived)
I've already decided I should go pick up a coffee, but I'm torn between sushi, a toasted panini, or a salt beef sandwich....

and cram it full of everything that can possible fit.

( ,
Tue 27 Apr 2010, 12:30,
archived)


....and maybe a doughnut or something.
( ,
Tue 27 Apr 2010, 12:41,
archived)

hello
i've just had roast pork sandwich with pork pie on the side and some coleslaw.
( ,
Tue 27 Apr 2010, 12:20,
archived)
i've just had roast pork sandwich with pork pie on the side and some coleslaw.

I hope the coleslaw had bacons in it then you could call your lunch "Three little piggies".

( ,
Tue 27 Apr 2010, 12:31,
archived)



All the main food groups in that.
( ,
Tue 27 Apr 2010, 12:22,
archived)

The packets are never big enough. Dear Mr Wheat Crunchy. Larger bags please thanks. Regards, AEIYM.
( ,
Tue 27 Apr 2010, 12:29,
archived)

well done.
Those wheat crunchies are something that's beyond my ken. I shall investigate them.

( ,
Tue 27 Apr 2010, 12:33,
archived)
Those wheat crunchies are something that's beyond my ken. I shall investigate them.


Home-made, not from a jar. It's somewhere between a thai, sri-lankan and indian-style curry.
( ,
Tue 27 Apr 2010, 12:24,
archived)

filled with cheese, tomato, cucumber, turkey, frise, carrot, and red peppers. Followed by an egg custard tart, washed down with a bottle of mint-chocalate frijj.
nyom!
( ,
Tue 27 Apr 2010, 12:25,
archived)
nyom!

But now I have egg custard tart whirling around my brain.
They aren't sold here but I may have to find a decent recipe and make my own.


( ,
Tue 27 Apr 2010, 12:37,
archived)
They aren't sold here but I may have to find a decent recipe and make my own.



I'd like to thank Jesus. Please Jesus, shine your light and your mercy on myself and my fellow nominees. And forgive us for our sin of idolatry, and recipe worship. *shudders* and come into this place and give us your mercy - mmmmm - and we thank you for your death which we do not take lightly *climaxes*
( ,
Tue 27 Apr 2010, 13:03,
archived)


I was thinking about doing some more guerrilla ones of these only yesterday!
Today, I'm having a big stack of sandwiches and tea. The least interesting lunch I'm having all week, probably.
( ,
Tue 27 Apr 2010, 12:25,
archived)
Today, I'm having a big stack of sandwiches and tea. The least interesting lunch I'm having all week, probably.

mmm- that was a very filling lunch. I'm stuffed now
:)
( ,
Tue 27 Apr 2010, 12:28,
archived)
:)

Almost through my stack now. Oooh this one has goat brie!

hot tea and sharp corners will make it more exciting
( ,
Tue 27 Apr 2010, 12:28,
archived)

if the filling is good.

( ,
Tue 27 Apr 2010, 12:40,
archived)


www.b3ta.com/board/10021964
New favourite cakey thing! \o/
( ,
Tue 27 Apr 2010, 12:26,
archived)
New favourite cakey thing! \o/

Its now the cake equivalent of dawn french after shooting a Terry's advert.... :)
( ,
Tue 27 Apr 2010, 12:34,
archived)

Where we're going, we don't need savoury!....
/diabetes blog
( ,
Tue 27 Apr 2010, 13:28,
archived)
/diabetes blog

The finest thigh fillet of chicken, some onion, garlic were gently fried in olive oil before adding some mushrooms, arboro rice and more oil. Then hot stock and wine was slowly added, and cooked on a low heat. Some dried parsley and grated Parmesan were stirred through at the end.
I know, but I'm a poor student.
( ,
Tue 27 Apr 2010, 12:30,
archived)
I know, but I'm a poor student.

If I'm lucky I might catch a roach for supper
( ,
Tue 27 Apr 2010, 12:50,
archived)

ketchup as a pasta sauce? Bleurgh
( ,
Tue 27 Apr 2010, 12:50,
archived)

.... microwaved that and had it with chips in the office canteen. Yes!
( ,
Tue 27 Apr 2010, 12:38,
archived)

mmmmmmmmmm.... tasty!
( ,
Tue 27 Apr 2010, 12:50,
archived)