Do you add dried shitake?I've just been using kombu and wakame and a few seasonings as a starter for a noodle broth. I use miso and ground toasted sesame seeds as the tare.
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mofaha ┐( ˘_˘)┌ ʅ(́◡◝)ʃ,
Sat 23 Feb 2013, 1:20,
archived)
I think you really haddried bread crumbled into ramen
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PedroHin Come along & ride on a Flantastic Voyage,
Sat 23 Feb 2013, 1:22,
archived)
That's "hand-crumbed panko liberally scattered into organic artesian spring-water ramen" actually. mofaha ┐( ˘_˘)┌ ʅ(́◡◝)ʃ,
Sat 23 Feb 2013, 1:26,
archived)