Each McWing was served in a small paper bag, so I first poured the Hot & Herbs McWings onto a plate.When I reached across to grab the 2nd bag holding the Honey Lemon McWings, my foot got wedged between the table and the chair I was sitting on. When I pulled it out, it shook the table which caused both Hot & Herbs McWings to slide across the plate, and on to the rather dirty carpet. They didn't just drop either, they fell with speed and rolled across the carpet. I actually debated trying a small cursory bite, but one McWing actually landed on someones used dental floss pick which turned me right off...
(
gronkpan https://twitter.com/VomitingLarry,
Fri 16 Sep 2016, 12:09,
archived)
nahi'm gonna wait for the film, i aint got time for the book.
(
Ya What Skiddlyboop,
Fri 16 Sep 2016, 12:17,
archived)
That means I could only really try the Honey Lemon flavour. I let The Wife try the first bite without telling her what flavour it was, she could immediately call out the lemon, and she even said it was sweet, but couldn't place the honey. On my first bite it was clear that lemon was the primary flavour, and it wasn't just in the outer skin either, but the entire piece of meat was clearly seasoned. The honey must have been the glaze since even though it wasn't breaded, the outer skin was sticky. Size wise, they weren't that big at all, but they were considerably larger and even with the airport pricing, cheaper, than the Honey Lemon Drumlets I had in Singapore. They were cooked fresh, and I eat them within a couple minutes of ordering, but I found them much oilier than the Pickled Chilli McWings I had from Hong Kong a couple years ago as well. All in, I found them pretty good, but I wouldn't want to eat more than 2pc. They served them up to 6pc boxes, which I likely would have been sick of after the 3rd or 4th piece.
( gronkpan https://twitter.com/VomitingLarry,
Fri 16 Sep 2016, 12:41,
archived)