I didn't make it myself, butwhen I was in Bulgaria for a Christmas, I stayed in a really cheap hotel. They took the leftovers from any meal before and mixed them with the food for that day. You could easily get some weird creamy thing that seemed like a dessert, bite into it, and realize it was the sausage from last night, with mustard as well. It was soon dubbed, very fairly, as 'Bulgarian Surprise'. I still shudder at the thought...
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Wed 8 Oct 2003, 21:10,
archived)