Or..... Friends of mine tried to make a Gammon lasagne. It had all the usual ingredients in but gammon for the meat and little or no tomato. It didn't so much cook as slowly boil in their home made (with milk) Bechemel sauce. It smelled like (and according to the only mouthful sampled) tasted like puke. The whole house reeked of sick for a few days...
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Sat 11 Oct 2003, 12:01,
archived)