Are we allowed to talk about food yet?(However, by accident, I did happen to make the possibly best spag bol in the whole world yesterday!)
Doc G and Sid the Monkey may contain traces of spatula,
Thu 10 Mar 2005, 12:40,
archived)
how by accident?do you know or did it just magically happen?
(
twig Save 6 Music,
Thu 10 Mar 2005, 12:46,
archived)
Last friday I made chicken in red wine sauce with parma ham lardons(I was paid in parma ham for some PC work I did for my mate who owns the Deli, but that's besides the point...)
Anyhow, I had lots of left over red wine sauce, so after sitting in the fridge for a while, not being able to think of what to do with it, I blended it, and used it in the spag bol instead of stock. Absolutely frigging amazing!
(Anyhow, I had lots of left over red wine sauce, so after sitting in the fridge for a while, not being able to think of what to do with it, I blended it, and used it in the spag bol instead of stock. Absolutely frigging amazing!
Doc G and Sid the Monkey may contain traces of spatula,
Thu 10 Mar 2005, 12:49,
archived)
'lardons'pfffft!
so what was in the red wine sauce?
(so what was in the red wine sauce?
twig Save 6 Music,
Thu 10 Mar 2005, 13:16,
archived)