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# of course
thats how i made them
(, Tue 14 Apr 2009, 13:49, archived)
# Ah, good....
Let me draw this to your attention, in that case:

www.slashfood.com/2006/04/13/cooking-live-with-slashfood-spinach-and-feta-fritatta/

There are better methods than that one around, but well worth investigating... trust me.
(, Tue 14 Apr 2009, 13:51, archived)