^^^^^^^^^^^^^^^I refuse to eat any off them.
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fagilliD Fuck I'm good!,
Thu 18 Feb 2010, 5:30,
archived)
Excellent strategy.I doubt getting them local is any better than the imports.
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Tahkcalb ω∞ for sigs,
Thu 18 Feb 2010, 5:33,
archived)
I'm safe.A friend is an ex butcher from Scotland and now makes his own which are effing brilliant. Cumberland, Lorne, Pork Breakfast, Beef Breakfast etc etc. No need to even consider the processed shit they sell here.
( fagilliD Fuck I'm good!,
Thu 18 Feb 2010, 5:37,
archived)