I once tried cooking with crabsticksin a pasta sauce. They unravelled and looked a bit like pale tagliatelle. Still tasted vaguely of fish.
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Smallbrainfield,
Fri 31 Aug 2012, 12:45,
archived)
Various types of crab/fishstick (and sausage) are used in Japanese and Korean cuisine.
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Happosai _,,,,_(O ; o)_,,,,
Fri 31 Aug 2012, 13:08,
archived)