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# not a clue
they talk about it, glad to say dont practice it in the pub.
(, Mon 22 Dec 2003, 18:05, archived)
# Quite tasty, Baked Hedgehog
The skin peels off with the spikes and you just pick the flesh off the carcase.
You don't want to delve too deeply, bearing in mind you haven't cleaned and gutted the little buggers.
The hot cooking temperature should kill most nasties though. (You're baking it on a bonfire)
(, Mon 22 Dec 2003, 18:10, archived)