that reminds me of something disgusting....I bought some pitta breads for breakfast this morning. I had a quick read through the ingredients, and it said it contained parmesan, which is made from animal rennet. Now, I hadn't got a clue what animal rennet was, so I looked it up. Turns out that rennet is 'the inner, or mucous, membrane of the fourth stomach of the calf, or other young ruminant; also, an infusion or preparation of it, used for coagulating milk'. yeeeww
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techierob,
Fri 9 Jul 2004, 14:31,
archived)