Tuna sandwiches
(tuna, mayonnaise, white wine vinegar, lemon juice and lots of black pepper) with orange juice and spring water.
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Tue 2 Aug 2005, 12:44,
archived)
Braw!
you should put a wee dollop of mustard in the tuna mix, it's very nice indeed.
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Tue 2 Aug 2005, 12:46,
archived)
yes!
I tried this once (my aunt made it) and I was pleasantly surprised.
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Tue 2 Aug 2005, 12:47,
archived)
I only discovered this in my local deli
where I bought a tuna sarndwich only to discoved after buying it that it had mustard in it, I almost took it back but I tried it and like you I was very surprised.
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Tue 2 Aug 2005, 12:52,
archived)
*considers*
...it is admittedly the only sandwich I have without mustard. However, I do have some dijon with white wine that might do the trick.
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Tue 2 Aug 2005, 12:48,
archived)
Cor
That's almost like I have mine. (I don't have the lemming juice but I must try that).
Edit: I had to dash out earlier when you replied. Yes I have the painters in. All the living spaces and kitchen/scullery. I love the smell of paint, me. Light stone in most places with one area having orange bits on feature walls and another turquoise. It's already looking a bit bloody wonderful.
( ,
Tue 2 Aug 2005, 12:46,
archived)
Edit: I had to dash out earlier when you replied. Yes I have the painters in. All the living spaces and kitchen/scullery. I love the smell of paint, me. Light stone in most places with one area having orange bits on feature walls and another turquoise. It's already looking a bit bloody wonderful.