Py-Lon Chaney?

(the_whore_of_mensa You like it so much, I make it a part of you!, Mon 4 Feb 2008, 17:19, archived)

heheh
now do py-lon chaney jr!
( Smash Monkey holy crip, he's a crapple!, Mon 4 Feb 2008, 17:20, archived)

oooo
alreet munkeh
(the_whore_of_mensa You like it so much, I make it a part of you!, Mon 4 Feb 2008, 17:21, archived)

i was watching him the other day
in the wolfman. classic.
( Smash Monkey holy crip, he's a crapple!, Mon 4 Feb 2008, 17:31, archived)

Pig Nosferatu?
I WANT TO SUCK YOUR PORK.
( MrPineapple mrpineappleisonholiday(@)hotmail(.)com - SAY HELLO, Mon 4 Feb 2008, 17:20, archived)

*waggles pork*

( Ttssattsr MILA KUNIS IS MINE., Mon 4 Feb 2008, 17:21, archived)

*tugs*
I'm thinking of making pork jerky later.

I made beef jerky last night.

In fact, other than Budweiser or chocolate, it's the only thing I've consumed today...
( MrPineapple mrpineappleisonholiday(@)hotmail(.)com - SAY HELLO, Mon 4 Feb 2008, 17:23, archived)

how do you make beef jerky?
that Biltong and hog lumps are my favouritest thing ever
( Tom O'Bedlam Nobody move in a mysterious way, Mon 4 Feb 2008, 17:28, archived)

Well!
You get a joint of beef, freeze it, then that makes it easier to slice into thin pieces.

Then you take the pieces and marinade them for about 2 hours in a sauce that is up to you on creating.

Then cook them in an oven that is slightly ajar for 6-8 hours at 60 degrees, so that all the moisture goes out of it, and VOILA!

Jerky =]

It's a bit arduous, but I made my brother do it and I ate it all, so it's cool =]
( MrPineapple mrpineappleisonholiday(@)hotmail(.)com - SAY HELLO, Mon 4 Feb 2008, 17:32, archived)

sexeh
i'll try making that at the weekend
( Tom O'Bedlam Nobody move in a mysterious way, Mon 4 Feb 2008, 17:39, archived)

DO IT =]
I'm going to go down the butchers and get a pork joint and make a teriyaki marinade for it.
( MrPineapple mrpineappleisonholiday(@)hotmail(.)com - SAY HELLO, Mon 4 Feb 2008, 17:41, archived)

what do you recommend for the sauce?

( Tom O'Bedlam Nobody move in a mysterious way, Mon 4 Feb 2008, 17:44, archived)

We made a kind of spicy sauce
But it didn't soak in particularly well.

It's probably better to use soy sauce as a base, which we are trying next.

Google yields a LOT of results, so it's best to pick a sauce that you would enjoy, but we are going for soy sauce, ginger, sugar and garlic next time to get a teriyaki effect =]
( MrPineapple mrpineappleisonholiday(@)hotmail(.)com - SAY HELLO, Mon 4 Feb 2008, 17:48, archived)

interesting
I think I'll try the barbeque sauce that my housemate makes for BBQs, i think he uses honey as the base.
( Tom O'Bedlam Nobody move in a mysterious way, Mon 4 Feb 2008, 17:50, archived)

That reminds me of this
www.mediocrefilms.com/zombie.html
( ClanSoul CHEDDAR DENTATA™!, Mon 4 Feb 2008, 17:22, archived)