Py-Lon Chaney?
From the Pylons challenge. See all 274 entries (closed)
( , Mon 4 Feb 2008, 17:19, archived)
From the Pylons challenge. See all 274 entries (closed)
( , Mon 4 Feb 2008, 17:19, archived)
*tugs*
I'm thinking of making pork jerky later.
I made beef jerky last night.
In fact, other than Budweiser or chocolate, it's the only thing I've consumed today...
( ,
Mon 4 Feb 2008, 17:23,
archived)
I made beef jerky last night.
In fact, other than Budweiser or chocolate, it's the only thing I've consumed today...
how do you make beef jerky?
that Biltong and hog lumps are my favouritest thing ever
( ,
Mon 4 Feb 2008, 17:28,
archived)
Well!
You get a joint of beef, freeze it, then that makes it easier to slice into thin pieces.
Then you take the pieces and marinade them for about 2 hours in a sauce that is up to you on creating.
Then cook them in an oven that is slightly ajar for 6-8 hours at 60 degrees, so that all the moisture goes out of it, and VOILA!
Jerky =]
It's a bit arduous, but I made my brother do it and I ate it all, so it's cool =]
( ,
Mon 4 Feb 2008, 17:32,
archived)
Then you take the pieces and marinade them for about 2 hours in a sauce that is up to you on creating.
Then cook them in an oven that is slightly ajar for 6-8 hours at 60 degrees, so that all the moisture goes out of it, and VOILA!
Jerky =]
It's a bit arduous, but I made my brother do it and I ate it all, so it's cool =]
DO IT =]
I'm going to go down the butchers and get a pork joint and make a teriyaki marinade for it.
( ,
Mon 4 Feb 2008, 17:41,
archived)
We made a kind of spicy sauce
But it didn't soak in particularly well.
It's probably better to use soy sauce as a base, which we are trying next.
Google yields a LOT of results, so it's best to pick a sauce that you would enjoy, but we are going for soy sauce, ginger, sugar and garlic next time to get a teriyaki effect =]
( ,
Mon 4 Feb 2008, 17:48,
archived)
It's probably better to use soy sauce as a base, which we are trying next.
Google yields a LOT of results, so it's best to pick a sauce that you would enjoy, but we are going for soy sauce, ginger, sugar and garlic next time to get a teriyaki effect =]