I've got some raspberry olive oil I don't know what to do with
(
Joe Scaramanga with a G-double-O-D vibration,
Thu 12 Feb 2009, 13:14,
archived)
You could make some nice Raspbery
flat breads to serve with a panna cotta.
EDIT: Raspberry and White Chocolate muffins with the olive oil in place of the sunflower oil?
(
Redsushi! Whoop! Whoop! Yes, that one!,
Thu 12 Feb 2009, 13:16,
archived)