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# as a former barmaid
can I just say that those pints are awful! look at the froth! I mean yes put a head on a pint but dear god that's crap!
(I helped save b3ta! Roxy_Hart is so so old, Fri 28 Mar 2003, 11:33, archived)
# yep
bloody germans.
(I helped save b3ta! Obz Click, ting, stamps, Fri 28 Mar 2003, 11:33, archived)
# That's the way them foreign types like it
Freaks
(I helped save b3ta! wayward., Fri 28 Mar 2003, 11:35, archived)
# it's froth
the bar are conning you out of your beer
(I helped save b3ta! brianftang www.brianftang.co.uk, Fri 28 Mar 2003, 11:36, archived)
# They need to
tip the glass more, it'll be all gassey at first and go flat within minutes
(I helped save b3ta! Roxy_Hart is so so old, Fri 28 Mar 2003, 11:38, archived)
# Their beer taps are too pressurised
so automatically make the 'enlarged head'. I know - I tried pouring a glass myslef and had to decant to get a decent Brit-Pint.
(surfergirl is riding the wave of luurvveee, Fri 28 Mar 2003, 11:48, archived)
# Actually
a large head on beer is the correct way to drink it. It's only cos we are so tight fisted that we demand a full pint with the minimal amount of froth possible.
(I helped save b3ta! Dr Drink, Fri 28 Mar 2003, 11:45, archived)
# In the south
they demand no head, in the north you get a head but on the continant you get froth with a touch of beer
(I helped save b3ta! Roxy_Hart is so so old, Fri 28 Mar 2003, 11:46, archived)
# you can't drink
Duvel, any other way.
mmmmmm Duvel
(I helped save b3ta! Dr Drink, Fri 28 Mar 2003, 11:51, archived)