Battenberg.A cake with the potential for greatness, but then WHY cover it in Marzipan?
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barryheadwound Mul-ti-pass? Multipass!,
Wed 6 Jan 2010, 12:39,
archived)
*sigh* Why must I keep having to explain this.Because marzipan is 100% lully and nyom.
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The magic of chutney Shakes it like an Instagram filter!,
Wed 6 Jan 2010, 12:40,
archived)
DO you know,I don't know why I hate Marzipan so much. I like almonds, and lots of almondy things, but Marzipan just makes me bleurgh!
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Redsushi! Whoop! Whoop! Yes, that one!,
Wed 6 Jan 2010, 12:42,
archived)
Exactly!Perfectly great sponge ruined :(
( Redsushi! Whoop! Whoop! Yes, that one!,
Wed 6 Jan 2010, 12:42,
archived)