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# but i made a quiche!
(, Thu 18 Mar 2010, 15:33, archived)
# what a cliche...
... quiche is not a dish!
(, Thu 18 Mar 2010, 15:35, archived)
# it's retro
and has bacon in it
(, Thu 18 Mar 2010, 15:37, archived)
# ...mmmmmmmm....
...baaaaaaaaayyyyyyyy-con...
(, Thu 18 Mar 2010, 15:39, archived)
# Does it have ham in it?
Say it has ham in it, and asparagus, as well. These are requirements for proper quiche.

Edit: Bacon will suffice. We await confirmation on the asparagus.
(, Thu 18 Mar 2010, 15:37, archived)
# yes
ham and bacon
EDIT: no asparagus, the stuff in the shop looked woody
(, Thu 18 Mar 2010, 15:41, archived)
# \o/


Edit: Even without Asparagus.
(, Thu 18 Mar 2010, 15:53, archived)
# yay!
*adds to collection*
(, Thu 18 Mar 2010, 15:56, archived)
# and proper pastry
not soggy like Tesco pastry
(, Thu 18 Mar 2010, 15:43, archived)
# ^ this.
very much so.
(, Thu 18 Mar 2010, 15:53, archived)
# proper pastry is a given
but it's a bugger to get from under your fingernails, especially if you've got talons like mine
(, Thu 18 Mar 2010, 15:55, archived)
# oooh thanks
I have to cook for 6 next week and might now do a quiche for a starter
(, Thu 18 Mar 2010, 15:45, archived)
# one of my favourite starters
is breaded goat's cheese with cranberry relish.
either that or garlic mushrooms.
(, Thu 18 Mar 2010, 15:51, archived)