Not Jesus, but
Olive oil FTW. Just don't push it past its smoke point.
Fresh chillis are better, so is fresh ginger, but you work with what you got on a Sunday night...
( , Mon 8 May 2017, 10:24, Share, Reply)
Olive oil FTW. Just don't push it past its smoke point.
Fresh chillis are better, so is fresh ginger, but you work with what you got on a Sunday night...
( , Mon 8 May 2017, 10:24, Share, Reply)
No. Olive oil ruins the taste.
Use an oil like groundnut.
YOUR WELCUM
( , Mon 8 May 2017, 10:44, Share, Reply)
Use an oil like groundnut.
YOUR WELCUM
( , Mon 8 May 2017, 10:44, Share, Reply)
Use Ghee
dry fry whole spices then grind, for extra flavour if using red meat add some red wine. Finely chopped lemongrass lightens the notes.
( , Mon 8 May 2017, 11:59, Share, Reply)
dry fry whole spices then grind, for extra flavour if using red meat add some red wine. Finely chopped lemongrass lightens the notes.
( , Mon 8 May 2017, 11:59, Share, Reply)