b3ta.com links
You are not logged in. Login or Signup
Home » links » Link 1439243 | Random (Thread)

This is a normal post
Dry fry seeds. The powdered spices are not usually used like this and go into a base later on.

I'm used to frying curry powder and water paste in oil for a nyonyan chicken dish.

I'm not convinced by your methods here, however.

I do like the format and editing though. Engaging and on point.
 (I helped save b3ta! colmcq2, Sat 13 May 2017, 15:28, , Reply)
This is a normal post a chana masala of about that size should have about a tsp of turmeric and cumin each
presumably he needs so much because he's burning the fuck out of all the spices by dry roasting them, so they don't taste of anything

and why would you use (/waste) olive oil in a curry?
 (meepmeep is, Sat 13 May 2017, 15:39, , Reply)
This is a normal post Nothing burnt here
And everyone cleared their plates. As I said on the last vid, these techniques were imparted by my Gujarati mother-in-law, and there are of course a million ways to make curries. I'm not a chef, I just cook for my family and they all seem to like it - even the brown ones. :-)
 (835Rocks, Sat 13 May 2017, 18:06, , Reply)
This is a normal post Also, I use Olive Oil for everything unless
there's a good reason not to (flavour or smoke point). Lots of people are surprised to see it in curries, but I assure you it works really nicely.

Also, it's the elixir of eternal life, so there's that.
 (835Rocks, Sat 13 May 2017, 18:09, , Reply)