When we were little-ish
On Saturday lunchtimes we used to make our own lunches. We weren't gourmands, but I remember making ravioli on toast with a fried egg on top and grated cheese on top. Or many variations, like cheese on toast with a fried egg on top, topped with baked beans.

Simple fare, but tasty. And filling.
(Che Grimsdale Best before:, Fri 27 May 2011, 14:43, 6 replies)

Dude!
I can't believe I've encountered the famous inventor of ravioli on toast!
( Dr. Shambolic je suis charlie, Fri 27 May 2011, 14:45, closed)

I'm afraid
that honour goes to my big brother Ben.

But I did witness it (the trick is not to burn the toast).
(Che Grimsdale Best before:, Fri 27 May 2011, 15:29, closed)

this reminds me....

(Monkeystrumpet monkey. Monkey, MONKEY!!!, Fri 27 May 2011, 15:30, closed)

I have a theory
that any (savoury) dish can easily be made twice as good by putting a fried egg on top.
( the_ships_cat is it meeee you're looking forrrr, Fri 27 May 2011, 15:36, closed)

You're not wrong
And ketchup and/or brown sauce adds an additional 20% niceness.
(Che Grimsdale Best before:, Fri 27 May 2011, 15:57, closed)

Beans
I've told you once, there isn't a meal in the known universe that can't be improved by hoying Heinz Beans on top.
( His Popiness the Hole Invaded Poland on, Tue 31 May 2011, 20:57, closed)