In Thailand I was up for trying local cuisine.
At a buffet I dived into a curry which looked to have large chunks of beef in it. Sat down took a massive mouth full, thought this is strange doesn't taste like beef. It was cubes of congealed pigs blood, with the consistency of sliceable jelly. Plus for flavouring it also had what looked like chicken knees in the curry.
( BindiBaji, Thu 2 Jun 2011, 17:04, Reply)