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This is a question Down on the Farm

Have you ever been chased from a field by a shotgun-wielding maniac? Ever removed city arseholes from your field whilst innocently carrying a shotgun? Tell us your farm stories.

(, Thu 24 May 2012, 13:19)
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Boar is OK
I've had it in Brazil, oddly enough. Along with capibara, which is that giant dopey looking guinea pig thing. Tastes a bit like, er, boar.

There's a Belgian restaurant in London that does really good wild boar sausgaes and mash, (called Belgo). Hightly recommended if you want to go somewhere slightly different, with a lot of dodgy tasting but very strong beers on sale.
(, Wed 30 May 2012, 17:26, 1 reply)
Oh I love wild boar meat
gamey but very good.
I almost set up a boar farm years back, there are some issues with boar being classified as dangerous wild animals so you have to create a sort of zoo like fence to contain them. Very expensive.
The investor pulled out when the fencing was priced up.
(, Thu 31 May 2012, 3:20, closed)

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