The fancier the restaurant the worse the kitchen.
This is a truism. I've been in my share of restaurant kitchens doing insurance inspections and you can't help but notice. Mario Ferrari's place in Nashville, TN, was a prime example until it burned to the ground. Few things are stinkier than grease traps, by the way.
(uncle_bud is not the jelly roll king., Wed 8 Feb 2012, 15:17, 1 reply)

Cleaning out the grease traps one of those jobs that always gets put off and put off because nobody wants to do it.
But if it's done regularly, say every other week or so, it's a far less unpleasant job.
( The Mock TurtIe ™ --- Thinks you are a cunt, on, Wed 8 Feb 2012, 21:22, closed)