Korean Food
I work for a korean company. The European HQ has a huge canteen and lunch is provided free for all staff, you have a choice of korean food, or korean food, or korean food, or English salad bar, and sometimes roast vegetables/meat. But I work in the data center, its about 4 miles away, and has no canteen, but they still provide food by means of sending over a courier with a contained of korean food dishes prepared in the EHQ canteen.
Or as an alternative we can have £5 to spend on food in teh local high street shops.
Initially I tried the Korean food. It makes your breath stick, your teeth rot, and you shit in an uncontrollable manner (as I write this today, the toilets are being unblocked again, and we are also on the 4th set of cleaners who have resigned over the *disgusting* condition of the toilets). Anyway, whenever my boss take us out after work for a 'social', he always takes us to a korean restaurant, where you have to sit on the floor and you have to take your shoes off and leave them at the door. I couldnt pick anything out on teh menu - I couldnt read it - it was all in korean, I asked him to choose somthing for me. Boshintang. I was given a soup dish, with a brownish watery liquid in it, floating in it, bits of meat I think. I ate it, and wondered what it was, I examined a few pieces of meat on the spoon, approx 3/4inch in length and sort of tube-like. What animal does this come from? What part of the animal does it come from ? It was the dogs intestine. Excuse me while I retch.

Appologies for length, girth, etc...
( turb0t, Wed 7 Mar 2007, 17:41, Reply)