Restaurants, Kitchens and Bars... Oh my!Many years ago, I went out with a chef. Kitchens are merely vice dens with food. You couldn't move for people bonking and snorting coke in the store room. And the things they did with the food...
My personal vice was chocolate mousse - I remember it being very calming in all the chaos around me. I think they put things in it.
Tell us your stories of working in kitchens, bars and the rest of the nightmare that is the catering trade.
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chthonic, Fri 21 Jul 2006, 9:58)
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My one job..The only job Ive ever had was in a very posh restaurant. Now,the customers were all there for weddings (they tended to be the diamond earring,chav squad with lots of squealing brat) or sunday lunch,so they were all quite respectable.
Not only were the wedding guests always revolting,so were the kitchen staff. A few leather-faced old bints stuffed full of gold earrings,and younger bints similarly blinged out. I found I couldnt indulge in the art of conversation with these people,as all they said seemed to be along the lines of "ah,maayte,me sistah came raaahd the aahver day,we got bare drunk on breezers"
God it was rancid. Havent worked since.
(, Sun 23 Jul 2006, 21:12, Reply)
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