Restaurants, Kitchens and Bars... Oh my!Many years ago, I went out with a chef. Kitchens are merely vice dens with food. You couldn't move for people bonking and snorting coke in the store room. And the things they did with the food...
My personal vice was chocolate mousse - I remember it being very calming in all the chaos around me. I think they put things in it.
Tell us your stories of working in kitchens, bars and the rest of the nightmare that is the catering trade.
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chthonic, Fri 21 Jul 2006, 9:58)
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Never piss off a fast food workerespecially if you can't see the kitchen area.
My sister used to work at Taco Bell. The manager told them they could "spice up" rude customers' food. This included wiping them on the floor, using moldy cheese from the trash can, spitting, adding hair or bugs, and many other things.
I have also heard the tale of Dale. Someone was rude to him when he worked at Burger King. He promptly took the cheese for the cheeseburger and wiped his ass with it. He smiled as they ate it.
(, Mon 24 Jul 2006, 4:59, Reply)
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