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This is a question Restaurants, Kitchens and Bars... Oh my!

Many years ago, I went out with a chef. Kitchens are merely vice dens with food. You couldn't move for people bonking and snorting coke in the store room. And the things they did with the food...

My personal vice was chocolate mousse - I remember it being very calming in all the chaos around me. I think they put things in it.

Tell us your stories of working in kitchens, bars and the rest of the nightmare that is the catering trade.

(, Fri 21 Jul 2006, 9:58)
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turd.
The foreign staff in my local mcd were so bad I once had to climb up on to the counter and take a shit into my own burger.
Several other customers asked for a dollop and I now run my own small restaurant in Tower Hamlets.
If a customer is rude to any member of staff we put mayonnaise in their spunk sauce.

I can do made up stories too.
(, Mon 24 Jul 2006, 13:58, closed)

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