Terrible foodBack when I was a student, we had a "clear out the fridge" party. Everyone brought what they had left and the idea was to make a big meal out of it.
The stew/casserole/whatever was going surprisingly well until someone added the tin of mackerel in tomato sauce they'd been hoarding all year.
What's the worst thing you've ever cooked or eaten? Who's the worst cook you've encountered?
[and yes, we've asked this before, but way, way back before we had the fancy QOTW pages]
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chthonic, Thu 17 May 2007, 10:23)
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I'm forever blowing ......Pissed and for a bet (37p, no more no less) in a chip show I once ate half a small packet of Persil which I was carrying in my pocket. It was sprinkled over my pineapple fritter supper and I got it all down before collecting the pitiful amount of change and walking round the corner of the Union boaked a solid stream of foam onto the ground.
Two days later whenever I pulled the chain after a shit I could see bubbles forming on the bog water surface. I kid you not - utterly true.
Come to think of it: even in 1977, 37p wouldn't buy me a new pineapple fritter and chips - I must have been bloody stupid!
(, Tue 22 May 2007, 0:21, Reply)
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