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# Yes
a swede who can commune with the spirits - essential ingredient. (badum-tish)

I didn't realise it had garlic in it. And Worcester sauce. Worcester sauce has fish in it (well, anchovies if they can be classed as fish, evil little bastards that they are).

Thinking about it, it is a unique sort of substance. I suppose the closest thing taste-wise would be picalilly, if you've ever had that.
(, Tue 16 Dec 2003, 8:31, archived)
# i can't even fathom what that is.
i feel like such a redneck.
(, Tue 16 Dec 2003, 8:32, archived)
# it's like pickle
only bright yellow and has great big wads of cauliflower in it.
I feel like I'm sinking into the surreal world of pickled comestibles now, so I'll stop.

And don't feel bad. I only found out what picalilly was about 6 months ago and they've been stocking it in supermarkets here for the last 20 years.
(, Tue 16 Dec 2003, 8:36, archived)
# that sounds like something my great aunt used to make
it was like a jar of spicy sweet mustard with huge chunks of cauliflower in it. i looooooveded it.
(, Tue 16 Dec 2003, 8:39, archived)
# yep, that's the stuff
(, Tue 16 Dec 2003, 8:44, archived)