We were talking about human genetic research, genetically modified food sources have been going on for years.And the majority of it doesn't even involve genetic splicing and is just intense research and selective breeding, selective breeding which has gone on for years.
Carrots used to be white until the 15th century or so, but I don't see you complaining about that.
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Tue 1 Apr 2008, 22:06,
archived)
Carrots used to be white until the 15th century or so, but I don't see you complaining about that.