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*shuffles papers before the meeting starts*
Snagged some half-price guinea fowl at the supermarket last night and fluked my way into cooking it to restaurant quality. I think that ranks among the highlights of my week so far.
(, Thu 22 Feb 2018, 8:14, archived)

my way into cooking
to restaurant quality

(, Thu 22 Feb 2018, 8:16, archived)
Tasty bird, eh eh lads eh eh eh lads eh eh

(, Thu 22 Feb 2018, 8:17, archived)