» The B3ta Cookbook

Pot Noodle Omelette
Otherwise known as a Tramp's Foo Yung.....

Prepare your Pot Noodle as per instructions (I tend to go for the Bombay Bad Boy, but a chicken and mushroom one works just as well) but add a little extra water. Leave for a couple of minutes until the noodles and its freeze-dried bits are softened then drain the noodles from the liquid. Reserve the liquid and keep warm.
Beat a couple of eggs with a dash of milk and some seasoning (a bit of garlic won't go amiss either). Heat a bit of oil in a pan until hot then lash the noodles in closely followed by the beaten eggs.
Move (not stir!) the mixture around until cooked and serve on your finest china.
Re-heat the Pot Noodle juice and serve as an accompanying consommé.

Thankfully it tastes far nicer than it should...
(Fri 29th Jun 2012, 9:03, More)