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Home » Messageboard » Crucial Design Flaws » Message 10474478

[challenge entry] It's the all new Fat-Free Pork Scratchings!

If it's fat, deep fried in fat...
Except now, its Fat-Free...
Wouldn't that just make it a bag of air?

From the Crucial Design Flaws challenge. See all 138 entries (closed)

(, Sun 10 Jul 2011, 15:25, archived)
# Air. Best of all the lung fillings.
(, Sun 10 Jul 2011, 15:30, archived)
# better than lung butter?
(, Sun 10 Jul 2011, 15:32, archived)
#
As long as the air isn't chloroform.
(, Sun 10 Jul 2011, 15:42, archived)
# Kidnappers and rapists might disagree.
(, Sun 10 Jul 2011, 15:56, archived)
# From now on,
Be aware of suspicious people carrying bags of diet pork scratchings.

there's probably a police campaign about this already...
(, Sun 10 Jul 2011, 16:02, archived)
# Awful smelling stuff, ether is much nicer.
(, Sun 10 Jul 2011, 16:06, archived)
# Its Lemon scented too!
(, Sun 10 Jul 2011, 16:13, archived)
# You're missing the best part
Salt. Fat, fried in fat, then salted.
(, Sun 10 Jul 2011, 15:56, archived)
# But this is low salt,
use crack instead.
(, Sun 10 Jul 2011, 15:59, archived)
#
(, Sun 10 Jul 2011, 16:00, archived)
# 8D
(, Sun 10 Jul 2011, 16:01, archived)
# Did you know...
...that it takes three pigs with seborrhoeic dermatitis to make one bag of pork scratchings?
(, Mon 11 Jul 2011, 15:10, archived)