I ate the Shropshire blue, tomato, ham, lettuce, and tattie salad sarnies I took in for lunch while I was driving into work soI might go for some sort of pasta thing with tomatoes and spicy sausages but Lasagne or macaroni also sound tempting.
I will have decided by Dave the Fact time.
(I will have decided by Dave the Fact time.
The Duke of Prunes,
Wed 16 Feb 2005, 11:38,
archived)
*paces up and down, worrying*
Sir Aunty Grampa Dave the Hat - enjoying a post-meridian muncheon - Ta! Cannaoogim!?,
Wed 16 Feb 2005, 11:40,
archived)
YayThanks for giving me an idea. I am going to make tatty salad.
Hint: When making a tatty salad, finely chop 2 onions and fry them SLOWLY for about 20-30 minutes until they are dark brown and shrivelled. Allow them to cool and then mix them in with the salad....... heaven!
(Hint: When making a tatty salad, finely chop 2 onions and fry them SLOWLY for about 20-30 minutes until they are dark brown and shrivelled. Allow them to cool and then mix them in with the salad....... heaven!
Flowerpot No longer has the vapours thanks to DTH,
Wed 16 Feb 2005, 11:42,
archived)
Cheers! I'll try thatI usually put chives in mine, the onions sound blimmin' grand!
( The Duke of Prunes,
Wed 16 Feb 2005, 11:51,
archived)