Any thoughts on lunch today? I am still trying to decide.
(FlowerpotNo longer has the vapours thanks to DTH,
Wed 16 Feb 2005, 11:34,
archived)
I ate the Shropshire blue, tomato, ham, lettuce, and tattie salad sarnies I took in for lunch while I was driving into work so
I might go for some sort of pasta thing with tomatoes and spicy sausages but Lasagne or macaroni also sound tempting. I will have decided by Dave the Fact time.
Thanks for giving me an idea. I am going to make tatty salad.
Hint: When making a tatty salad, finely chop 2 onions and fry them SLOWLY for about 20-30 minutes until they are dark brown and shrivelled. Allow them to cool and then mix them in with the salad....... heaven!
(FlowerpotNo longer has the vapours thanks to DTH,
Wed 16 Feb 2005, 11:42,
archived)
Cheers! I'll try that
I usually put chives in mine, the onions sound blimmin' grand!