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# Today, I will be mostly eating...
Beef and stilton pie with pan seared potatoes and seasonal veg with onion gravy.
For pudding I shall be eating strawberry sorbet with a core of marsala icecream, drizzled with tart raspberry syrup.
I shall more than likely wash this all down with a glass or two of Rioja gran-reserva and a double espresso.
(Milt I like gin., Thu 20 Apr 2006, 12:52, archived)
# Braw lunch!
I wouldn't say not to this.
(I helped save b3ta! The Duke of Prunes, Thu 20 Apr 2006, 13:06, archived)
# I had a steak and stilton pie yesterday
A fine pie indeed
(bogus official shove it up your cunt, Thu 20 Apr 2006, 13:06, archived)
# Pan seared potatoes ?
What the Fuck are you on about ?
Chips or Saute surely ?
(I helped save b3ta! The Mighty Gusset Doesn't Care - And Doesn't Care Who Knows It !, Thu 20 Apr 2006, 13:08, archived)
# No
Chips are deep fried and saute are par-boiled and then shallow fried.

Pan seared are shallow fried raw and are usually quite small pieces to ensure that they are cooked fully in the short space of time that they are in the pan. They are also cooked in a greased pan, not shallow fried (which is suggestive of a small depth of standing oil).

(Milt I like gin., Thu 20 Apr 2006, 14:14, archived)
# Lunch of the Day!

Congratulations and well done!
(I helped save b3ta! The Duke of Prunes, Thu 20 Apr 2006, 13:15, archived)
# Wow
From Knobby Knob Head's Knober of the Week to Lunch of the day in three easy meals.

Thunkyverymuch.
(Milt I like gin., Thu 20 Apr 2006, 14:16, archived)