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# I have to say
I was pleasantly surprised by 'cheese-and-egg-in-the-oven' - so I am quite prepared for whatever bacon and egg soup might throw up
(perhaps bad turn of phrase there) :P
(, Fri 3 Oct 2008, 1:00, archived)
# would you like me to tell you all how to make it?
(, Fri 3 Oct 2008, 1:03, archived)
# have you got time?
or are you doing the clangers?
comis. 'bout the whole f'dup weekend scenario and all that
(, Fri 3 Oct 2008, 1:06, archived)
# fuck it, i'll just laugh when they get divorced :D
okay, bacon and egg soup.

you will need:

2-3 rashers streaky bacon
1 small tin baby carrots
1 small onion(optional)
1 tsp powdered swiss vegetable bouillon
1 egg

cut bacon into lardons and fry gently with onion, if using it. add the bouillon powder to a cup of boiled water. when bacon is cooked, but not brown, add bouillon to the pan. add carrots. bring everything to the boil and simmer for 5 minutes. turn off the heat. when the soup has stopped bubbling, very gently break an egg into the middle of the pan and put the lid on immediately. leave for 5 minutes, then serve with a little black pepper to taste.
simple!
(, Fri 3 Oct 2008, 1:13, archived)
# I did when I did ... both times ... XD
I'm sorry but...TINNED carrots??! *boke*
leave them out and we might have a winnar

EDIT: also ginner bikkies & HP??
mind you...I like sausage and marmalade sarnies & (not at the same time) peanut butter & cheese* on toast


*cheese may be replaced with mayo

(, Fri 3 Oct 2008, 1:17, archived)
# tinned carrots are just faster
plus mine were crap this year, i'm only just getting my spring onions ready for picking :(
(, Fri 3 Oct 2008, 1:21, archived)
# the little orange tarts
;)
(, Fri 3 Oct 2008, 1:22, archived)
# peanut butter and branston pickle on toast.
trust me.
(, Fri 3 Oct 2008, 1:24, archived)
# I'd like to
but you're really asking a lot
(, Fri 3 Oct 2008, 1:35, archived)
# i don't mess about when it comes to food.
that's how i got fat ;)
(, Fri 3 Oct 2008, 1:39, archived)