pasta shells
in a bowl with salad cream mixed in. student food of the gods.
( ,
Fri 17 Apr 2009, 16:26,
archived)
Ahh, now we're into 'Best Breakfast in the World' territory
Scrambled Eggs, Tsar Fillet Smoked Salmon, double cream, and a smattering of fresh cut chives.
On Toasted Vogel bread.
nom nom nom...
( ,
Fri 17 Apr 2009, 16:31,
archived)
On Toasted Vogel bread.
nom nom nom...
*ahem*
I have yet to wake you with the afore-mentioned breakfast, but trust me, if and when I do, your mind will be changed accordingly.
Edit: With added Sumatra Mandehling fresh ground coffee, mark you.
( ,
Fri 17 Apr 2009, 16:33,
archived)
Edit: With added Sumatra Mandehling fresh ground coffee, mark you.
Feel free to wake me with food
this is always well received. Well, unless you wake me by beating me about the face with a sea bass.
( ,
Fri 17 Apr 2009, 16:33,
archived)
Well, I must admit, that's not the usual mode of wakening
chez Gruntfuttock Mansions.
( ,
Fri 17 Apr 2009, 16:35,
archived)
Well, we try and uphold our standards, I'll have you know...
*hugs*
( ,
Fri 17 Apr 2009, 16:43,
archived)
that be hangover breakfast
with tomato sauce. the addition of a fried egg calls for the sauce to be changed to brown. the tiger bread must NOT be pre-sliced.
( ,
Fri 17 Apr 2009, 16:35,
archived)
that be birthday breakfast
either that or blueberry waffles with maple syrup and whipped cream, followed by a coffee sweetened with more maple syrup.
( ,
Fri 17 Apr 2009, 16:33,
archived)
Odd, the waitress seemed less than eager to provide that when I ordered...
( ,
Fri 17 Apr 2009, 16:39,
archived)
I was such a rubbish student
I used to make my own pesto rather than resort to such lengths as salad cream
( ,
Fri 17 Apr 2009, 16:30,
archived)
not really
I was stoned most of the time I was there and playing football for the rest of it, I never had the motivation to be pretentious, or if I did I also had muddy knees
( ,
Fri 17 Apr 2009, 16:35,
archived)
salad cream is lush
especially on chips that are a bit squishy.
( ,
Fri 17 Apr 2009, 16:32,
archived)