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[challenge entry] ...

From the Making Hospitals Dangerous challenge. See all 239 entries (closed)

(, Fri 26 Feb 2010, 13:11, archived)
# Mmmmmmm.
Tuna Mayo*

* with added chopped red onion, strong cheddar and some tabasco. Nom Nom Nom.
(, Fri 26 Feb 2010, 13:20, archived)
# I am with you on the onion and cheddar
never tried with Tobasco though...hmmmmmm
(, Fri 26 Feb 2010, 13:22, archived)
# Just a few drops, but my word does it work well.
:)
(, Fri 26 Feb 2010, 13:24, archived)
# shirley you systematically try everything with tobasco
or worshorchestershire sauce?

hint: branflakes no, fruit and fibre yes
(, Fri 26 Feb 2010, 13:26, archived)
# This is what you want (and it's cheaper than Tabasco, as well)
(, Fri 26 Feb 2010, 13:29, archived)
# mmm - that's looking good
I've often been tempted to attempt to make my own hot sauce... but I've not got around to it yet.

I have, however, been growing ginger in a plant pot and it's going to be FUCKING AWESOME!
(, Fri 26 Feb 2010, 13:32, archived)
# At this late stage of the growing process,
it's very important to mumble grossly offensive 'sexy' talk to your ginger in the wee small hours. In Mexican-accented Spanish. With a kind of Tom Waits gravelly timbre.

That's what Alan Titchmarsh says in this month's "Gardener's World" magazine, anyway.
(, Fri 26 Feb 2010, 13:42, archived)
# shit!
I've just been wanking myself dry into the plantpot every night
(, Fri 26 Feb 2010, 13:47, archived)
#
(, Fri 26 Feb 2010, 13:51, archived)
# Give Ebola its due
it does look pretty...
(, Fri 26 Feb 2010, 13:23, archived)
# good PR
(, Fri 26 Feb 2010, 13:32, archived)