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# Made this on Saturday night:
www.bbc.co.uk/food/recipes/database/aromaticporkbellyhot_10468.shtml

Nom Nom Nom.
(I helped save b3ta! J Peasemould Gruntfuttock Alpha Mike Foxtrot, Mon 15 Mar 2010, 12:22, archived)
# YOU ARE BOTH SWINE
I'm hungry now and so I'll have to go and eat my sushi which will not be as satisfying as crispy beef or aromatic pork belly

:S

I still enjoy sushi though - yom yom yom
(I helped save b3ta! Prof UnderCover evitable, Mon 15 Mar 2010, 12:23, archived)
# mmm- food
just had a tikka ready meal in a pot

and now I'm starving
(I helped save b3ta! bilbobarneybobs I'll be 14 in b3ta years soon., Mon 15 Mar 2010, 12:26, archived)
# send thingy out for a sandwich across the street
... damn I used to know the names of a couple of people you work with and now all I can remember is useless stuff like the physiology of breathing.

how are ya young fella mi sheep worrier?
(I helped save b3ta! Prof UnderCover evitable, Mon 15 Mar 2010, 12:30, archived)
# sushi is awesome
i saw hugh fearnley-weirdingstall cooking that on telly a while ago. he had a tiny bowlful.
(I helped save b3ta! Smash Monkey lowering the tone of the whole internet, Mon 15 Mar 2010, 12:37, archived)
# I've never heard it described like that before!
It's a great reseepee, though.
(I helped save b3ta! J Peasemould Gruntfuttock Alpha Mike Foxtrot, Mon 15 Mar 2010, 12:41, archived)
# i have tried a few of his recipes
and i totally stole his egg poaching method
(I helped save b3ta! Smash Monkey lowering the tone of the whole internet, Mon 15 Mar 2010, 12:43, archived)