I cooked a curry from scratch once and it took fucking ages.
Does this quick version taste authentic? Presume the full recipes are on your website.
(
Fray Brentos *mega-belms*, Sat 13 May 2017, 9:32,
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Getting a curry good takes time, but it's worth it.
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Fadgebadger (1 like), Sat 13 May 2017, 9:49,
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I don't do recipes for anything - not an organised sort or person.
And this took about 40 minutes.
Different spices develop differently over cooking time. You knock up a belter of a fresh zingy curry in 15 minutes no problem, just avoid seeds unless you want it to feel like muesli in the mouth :-)
(, Sat 13 May 2017, 13:07, Share, Reply)