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This is a question The Best / Worst thing I've ever eaten

Pinckas Ben Nochkan says: Tell us tales of student kitchen disasters and stories of dining decadence. B3ta Mods say: "Minge" does not a funny answer make

(, Thu 26 May 2011, 14:09)
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Monkey Gland Sauce
Yes it really exists. Nothing to do with monkeys or their glands.

Various recipe variants exist on T'interweb, but the gist is as follows:

Finely chop a medium Onion and fry until brown.Add some Hot(tish) Chutney to the Onions and allow to simmer.

Take one tablespoon of Worcester Sauce and mix with a Tablespoon of Tomato puree. Feel free to add Peri Peri sauce as well to taste.

Add to the fried onions and allow to simmer.


Then ladle it over a steak/pork or lamb chop.

Marvellous!
(, Thu 26 May 2011, 14:39, 2 replies)
Yes it is
I had a dollop of it over some delicious ostrich steaks in South Africa. I only ordered it because I thought it was made of real monkeys, but I was secretly pleased to find it was actually just really tasty.
(, Thu 26 May 2011, 15:17, closed)
is that for one serving or two?
sounds like two. Or three, depending on how you define "some chutney". A tablespoon? A Jar? Enquiring minds...
(, Thu 26 May 2011, 15:45, closed)

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