I'm not Indian but this is a nice recipe I use
Only really works for chicken and has a medium spice flavour that can be altered

Ingredients:
Chicken (obviously)
Lemon juice, just a few shakes
Sea salt about a tablespoon
2 cloves of garlic (crushed/chopped)
1 teaspoon each of
Turmeric
Garam masala
Paprika
Medium chilli powder
Cumin seeds (ground)
1 box of coconut cream
Small pot of natural yoghurt

Method:
Cube the chicken and place in a bowl with lemon juice and sea salt for 20 mins

Meanwhile, combine all the spices and garlic with the yoghurt.

when the chickens time is up, drain the excess and pat it dry. 

 Add the chicken to the yoghurt and leave in the fridge for a good few hours (whilst you're at work is good) or at least 30 minutes

Cook in a pan until the chicken is cooked then add the coconut cream and leave it bubbling for 20 minutes or you think it looks good, it should thicken a bit

Serve with rice and home made flat bread

Flat bread is:
 250 ml of yoghurt and about 350g of plain flour with a spoon of baking powder and pinch of salt.

 Mix it up (and probably use more flour) and fry with a tiny bit of oil. Dough is also suitable for freezing
(Dr Zoidberg is going for a scuttle, Fri 29 Jun 2012, 11:53, 1 reply)

Cheers guys
Haven't got any funny recepie stories, so got to get something out of this week :)
(bROKEN aRROW PUA HVI Master, Fri 29 Jun 2012, 12:37, closed)