The B3ta CookbookWe're bored of beans on toast. Pretend you're on Pinterest and share your cooking tips and recipes. Can't cook? Don't let that stop you telling us about the disastrous shit you've made.
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Scaryduck LIKES EGG, Thu 28 Jun 2012, 21:56)
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Go for itThe key thing is the cooking - just try not to let them stick. It doesn't totally ruin it if they do (still taste great) but they're less aesthetically pleasing with chunks missing.
And keep an eye on them so they don't go black. Might be less than 30 mins.
Good luck.
(, Fri 29 Jun 2012, 12:11, Reply)
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