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This is a question The B3ta Cookbook

We're bored of beans on toast. Pretend you're on Pinterest and share your cooking tips and recipes. Can't cook? Don't let that stop you telling us about the disastrous shit you've made.

(, Thu 28 Jun 2012, 21:56)
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Susages are a thing of beauty
you just have to get them off someone you know isn't grinding up snouts & arseholes to fill 'nonspecific pork product tubes'

the last batch of sausages I ate I had met the pigs in them
(, Thu 5 Jul 2012, 9:11, 1 reply)
There's nothing wrong with snouts and arseholes.
It's high fat and salt content you need to worry about.
(, Thu 5 Jul 2012, 11:14, closed)

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