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This is a question Yum!

Tell us / show us / send us the best thing you've ever cooked or had cooked for you. Even if it is a £10 burger.

Or knock yourself out and tell us knock-knock jokes. Just make them funny and about sheds

(, Thu 27 Jun 2013, 12:29)
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It was my father's 60th - he selected different wines for each course and I'd spent the afternoon in the pub.
'go figure', as I believe our American cousins so aptly put it.
(, Thu 27 Jun 2013, 14:28, 1 reply)
Hahaha! Ruining a landmark birthday too - well played.
I'll still give Gidleigh Park a go at some point, over-seasoned food or not.
(, Thu 27 Jun 2013, 14:49, closed)
It's a beautiful place to stay, it really is.
However there are gastropubs within a short drive in which you can get a better meal for a tenth of the price. It's so fucking salty you end up drinking like a fish to counteract it.

So you see it was that bounder Caines's fault I was sick, your honour.
(, Thu 27 Jun 2013, 15:00, closed)
Points off for the use of 'gastropubs' Monty you dreadful flid.

(, Thu 27 Jun 2013, 15:18, closed)
oh sorry I should have used the infinitely easier term
'dining pubs, you know the ones where the focus is on sit-down meals as opposed to drinking, you know, those ones'. I apologise.
(, Thu 27 Jun 2013, 16:35, closed)

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