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This is a question Food sabotage

Some arse at work commands that you make them tea. How do you get revenge? You gob in it, of course...

How have you creatively sabotaged other people's food to get you own back? Just how petty were your reasons for doing it? Did they swallow?

(, Thu 18 Sep 2008, 15:31)
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Steak
Ah but with a good steak you can have it practically raw, so not only can you smile that delicious bloody smile, but you can also soak all the juices up with the veg - which then taste great and look like a cross between a greengrocers storeroom and a tampon bin.

Try that with ribs and you'll spend two days sieving through your explosive runny shit in case your colon prolapses from the explusionary force.
(, Wed 24 Sep 2008, 0:24, 1 reply)
blue steak ftw

(, Wed 24 Sep 2008, 0:48, closed)
i agree, but i found that
the french cook it best. not a stereotype, i had blue steak in paris and it was like the food of the gods.

not sure i'd go for blue in blighty, unless i knew the restaurant was quality.

(also, herr doktor and uber, nice work. if people try to tell me how meat is bad i tell them that i love the charred flesh of dead animals.)
(, Wed 24 Sep 2008, 1:01, closed)
I do that too
Now the vegetarians I know have all taken the hint and will say nothing about the meat I eat. It just disturbs them when they do.
(, Wed 24 Sep 2008, 8:46, closed)

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