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(, Sun 1 Apr 2001, 1:00)
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Depends how you season them, Gonz

(, Tue 22 Nov 2011, 9:35, 2 replies, latest was 12 years ago)
*recalls rat-au-vin gag from Blackadder Goes Forth*

(, Tue 22 Nov 2011, 9:37, Reply)
I'd try a guinee pig.
I reckon one of those rats that are the size of cats might be quite tasty, can't even imagine how Rodant tastes.
(, Tue 22 Nov 2011, 9:49, Reply)

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